betawi_indonesian_cuisine_ttdi_jan2025_gweniverin_06

Betawi Indonesian Cuisine TTDI Dinner

Indonesian, Pork-Free

TTDI

Post by Chiefeater Gwen Iverin

Dinner at Betawi Indonesian Cuisine TTDI. We had the following:
Iga Bakar Nasi Bakul
- Nasi uduk with heavily marinated grilled beef. (It was indeed heavily marinated. Had to eat with rice.)

Bobor Ikan Bayam
- Fried fish fillet on coconut milk topped with sambal matah & crispy sweet potato

Cumi Goreng MBE
- Fried calamari sprinkled with balinese dry sambal

Terung Cabe Ijo
- Fried eggplants with spicy sambal ijo & crispy shrimp

Bebek Betawi
- Braised Duck in Sumatran spices

Maranggi Chicken Satay
- Sweet and sour chicken satay

Bakwan Udang
- Manado styled fritters

Overall, the foods were delicious. We enjoyed them very much.

Business Hours
Tuesday to Sunday
11:30 am to 03:00 pm
06:30 pm to 10:30 pm

Closed on Monday

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