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Buttermilk Daddy Cafe Hakka Braised Pork
Post by Chiefeater VK
Choosing a Hakka classic, I opted for the Hakka Braised Pork with Black Fungus from Buttermilk Daddy, a spot I've found reliable on previous occasions. Opting for delivery this time, I was pleased with the eco-friendly packaging – paper bags and boxes signalling a nod to sustainability.
Upon unpacking, the aroma of the braised pork wafted enticingly. Despite my subdued taste buds (thanks to a stubborn runny nose), the dish didn't disappoint. The pork was richly flavoured, boasting the hallmark depth of Hakka cuisine. Even in my compromised state, I could discern its deliciousness. Accompanying the savoury meat was a bed of firm rice topped with an egg, completing the hearty meal.
At RM24.90 for the rice set, Buttermilk Daddy offers a satisfying and affordable dining experience, whether for dine-in or delivery. With flavourful dishes and a commitment to eco-conscious packaging, it's a choice that satisfies both the palate and the conscience.
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Tuesday to Sunday
08:00 am to 10:00 pm
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