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Long Yan Seafood Restaurant Lunch
Tai Chow
- RM20 - RM50 per pax
Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home
Cafe Lam Yat Wan Lunch
Chinese, Non-Halal
Description
Post by Chiefeater Tai Kwee Fatt
Together with 5 friends, we made our way from Melaka to this small Cantonese new village called Air Kuning Selatan. It took us about an hour to reach. Kenny recommended this place, famous for its fresh water fish and prawns.
The "soon hock" steam fish cost RM110.00/kg. Jason, another cari makan kaki said it cost a lot more in KL. (I know it cost RM200/kg in Karak)
The Cantonese rice wine chicken was RM50.00/bowl. Was a bit sour in taste. So different from our Hakka version which is sweet.
The steam river prawns cost RM120/kg (RM150/kg at Karak)
Other items
It was a great lunch.
Business Hours
Wednesday to Monday
10:00 am to 02:30 pm
05:00 pm to 10:30 pm
Closed on Thursday to Sunday
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Prices in RM
RM20 - RM50 per pax
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