Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Chinese, Fried Rice, Non-Halal
I ordered several dishes for lunch from Crab B Restaurant via food delivery and among them was a petai fried rice.

The stir fried vegetables was good.

The lemon chicken was surprisingly bland.

What stood out about the Petai Fried Rice immediately was the rich wok hei, that coveted smoky essence that transforms a simple fried rice into something special. The rice itself was beautifully seasoned, with just the right amount of saltiness and umami to keep the flavours vibrant without overpowering the natural taste of the ingredients. The petai, or stink beans, were present but could have been more potent in terms of their characteristic bitterness and sharpness. This is likely due to the supply or seasonality of petai, which can vary. However, the mildness didn’t detract too much from the enjoyment of the dish.

One of the things I appreciate about petai is its health benefits. This unique bean is rich in fibre and antioxidants, helping to detoxify the body and improve digestion. It’s also known for its ability to reduce blood pressure, and it contains a good amount of natural proteins, making it a healthy addition to the dish. While petai can be an acquired taste due to its pungency, those who love it know that it brings a lot more than just flavour to the table – it’s a nutritional powerhouse.
In the end, despite the petai being a little milder than I would have liked, I thoroughly enjoyed the dish. The well-cooked rice and seasoning still made it a worthwhile option, especially if you’re looking for a fried rice with a little more personality than the standard fare.
Business Hours
Opens Daily
11:15 am to 02:15 pm
04:30 pm to 10:15 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant
Chiefeater Kane Chong found the curry rice at Restoran MK Wang very delicious
Tai Chow
$$$$Chiefeater KC Yan had a home style cooking dinner at Grandpa's Kitchen
Curry Mee, Street Food
Chiefeater Chee Leong had wanted to have wantan mee but ended up at Tai Ping Lang Restaurant for curry mee instead
Burger
$$$$Chiefeater VK tried the Fried Chicken Burger lunch set lunch at Lele Wine Restaurant at IOI Rio Puchong
Pho
$$$$Chiefeater Paula Tan had pho for dinner at the legendary Pho Le
Street Food
Chiefeater David Lee SP sampled several street food favourites at the newly opened BK FoodVillage in Sungai Jawi
Eggs
$$$$Chiefeater William Tan says the scrambled eggs at Toastie Toastie in Tanjung Tokong is the best he's ever had
Chinese
$$$$Chiefeater Jaimy Yee had several dishes at Qixi7 Georgetown
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”