Eng Sin Cafe Koay Teow Th’ng
Koay Teow Th'ng, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh has koay teow th’ng at Eng Sin Cafe, the last of its kind in Penang with pork offal, blood pudding & heritage
Char Kuey Teow, Street Food, Non-Halal
The Char Kuey Teow at Dudu Yummy is a hearty, generously portioned plate of wok-fried flat noodles that delivers on size and flavour. At RM9, it’s a big portion for what they term as a small plate. The dish arrived glistening but not overly oily. I would not mind a slightly greasier version. The combination of egg, bean sprouts, chives, and lap cheong (Chinese sausage) added layers of texture and taste, while the fresh prawns lent a sweet, briny depth.
However, despite requesting extra chilli, the heat level remains relatively mild. For those who crave a fiery kick might find themselves wishing for more spice. Another drawback is the absence of sihum (cockles), a signature ingredient in Char Kuey Teow that would have enhanced the dish with its signature briny punch.
Still, the portion size and overall execution made the CKT at Dudu Yummy a solid and satisfying meal worth trying.
Business Hours
Opens Daily
07:00 am - 03:30 pm
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