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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Fenix Restaurant Feast
Chinese, Seafood, Non-Halal
Description
Post by Chiefeater GL Ong
An outpost of the famous Loong Kee Restaurant in Gohtong Jaya, much of the produce is sourced from Bukit Tinggi, Pahang and brought directly to the restaurant every day.
One dish which is a must have here is the Crispy Pork Belly that sells itself: Paper-thin slices of pork belly that are brittle to the bite, covered in a small amount of a sweet, thick and sticky sauce. Absolutely porkilicious
Steamed 3 types of eggs
Curry fish head
Beancurd
Fish belly
Claypot water spinach
Steamed ginger chicken
Business Hours
Wednesday to Monday
11:30 am – 03:00 pm
05:30 pm –10:00 pm
Closed on Tuesday
Contact Us
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Information
Prices in RM
RM50 - RM100 per pax
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