Lunch at Gerai Heritage SS15 Subang Jaya
Chicken Chop
- RM20 - RM50 per pax
Chiefeater VK uncovered a surprising find at Gerai Heritage SS15 Subang Jaya, enjoying a tender and flavorful sizzling chicken chop


Pie, Pork-Free
Ficus Bistro opened its doors in February 2020, just on the cusp of a global pandemic that would reshape the landscape of the food industry. Thankfully they weathered the storm and emerged victorious on the other side. I ordered the chicken pie which was priced at RM28++. The first bite revealed chunky pieces of tender chicken enveloped in a rich, savoury gravy. The pieces of chicken were tender and well seasoned. The mash was made from potatoes. I enjoyed it.
However, despite the delightful taste, I couldn’t shake the feeling that the portion size was somewhat small, leaving me longing for just a bit more to truly satisfy my appetite. I also found the pastry of the pie to be a bit hard. I would have liked it to be more puffy and flaky.
Service at Ficus Bistro was friendly and very attentive.
I found out that they take events at their event space upstairs. They say they can pack 100 pax upstairs. Do reach out to them at the WhatsApp link if you are looking to do an event in TTDI.
Business Hours
Tuesday to Friday
12:00 pm to 10:00 pm
Saturday and Sunday
11:30 am to 10:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Chop
$$$$Chiefeater VK uncovered a surprising find at Gerai Heritage SS15 Subang Jaya, enjoying a tender and flavorful sizzling chicken chop
Duck
$$$$Chiefeater VK indulged in a multi-course duck feast at Pekin Duck & Grill in Chow Kit, praising the exceptionally crispy Peking duck skin
Western
$$$$Chiefeater Kane Chong stopped by Ben's The LINC for brunch and liked the satay, mushroom soup, and big Hainan chicken chop portion
Thai
$$$$Chiefeater VK reviewed Simply Thai, discovering a Thai dinner for five highlighted by the pandan chicken and pork knuckle
Yong Tau Foo
$$$$Chiefeater VK discovered that while Hey Yi Dessert Puchong is known for sweet treats, their pork-free Yong Tau Foo is surprisingly tasty too
Nasi Lemak
$$$$Chiefeater VK discovered an exceptional value proposition at Nasi Lemak Shop Sunway Square, matching robust sambal udang petai
Cantonese
$$$$Chiefeater VK enjoyed a meal at Canton Kitchen Happy Garden, finding the dishes to be better than expected, particularly the complex curry
Western
$$$$Chiefeater VK visited Souliquid, finding that while the venue has seen better days, the chicky porky platter remains a very decent, filling option
Nasi Kandar
$$$$Chiefeater Steven C T Tea visits the iconic Nasi Kandar Beratur 786 Sunway Carnival for a rich, "banjir" style curry rice platter
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”