ZUS Coffee KLIA Nasi Lemak
Nasi Lemak
- Under RM20 per pax
Santan Pak Nasser’s Nasi Lemak at ZUS Coffee KLIA Terminal 1 is a decent pre-flight meal, with a savoury and spicy sambal


Pie, Pork-Free
Ficus Bistro opened its doors in February 2020, just on the cusp of a global pandemic that would reshape the landscape of the food industry. Thankfully they weathered the storm and emerged victorious on the other side. I ordered the chicken pie which was priced at RM28++. The first bite revealed chunky pieces of tender chicken enveloped in a rich, savoury gravy. The pieces of chicken were tender and well seasoned. The mash was made from potatoes. I enjoyed it.
However, despite the delightful taste, I couldn’t shake the feeling that the portion size was somewhat small, leaving me longing for just a bit more to truly satisfy my appetite. I also found the pastry of the pie to be a bit hard. I would have liked it to be more puffy and flaky.
Service at Ficus Bistro was friendly and very attentive.
I found out that they take events at their event space upstairs. They say they can pack 100 pax upstairs. Do reach out to them at the WhatsApp link if you are looking to do an event in TTDI.
Business Hours
Tuesday to Friday
12:00 pm to 10:00 pm
Saturday and Sunday
11:30 am to 10:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Lemak
$$$$Santan Pak Nasser’s Nasi Lemak at ZUS Coffee KLIA Terminal 1 is a decent pre-flight meal, with a savoury and spicy sambal
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”