Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3


Hakka
I was hankeing for some Hakka classics and saw that Hakka Rang USJ was an option that I could order from. So I had the following dishes – Yam Abacus, Hakka Stewed Pork with Black Fungus Rice and Pig Trotter with Black Vinegar

The broth of the Pig Trotter with Black Vinegar was too mild and the vinegar profile too gentle. I personally prefer a sharper, more aromatic “zing” when ordering black vinegar trotters. The meat was also softer than expected, sliding into stewy mushiness.

Stewed Pork with Black Fungus Ate was too soft for my liking. The pork and fungus both had a mushy consistency, losing the textural contrast that usually defines this dish. Flavour-wise it was pleasant, but texture overshadowed it.

This was easily the standout among the items I ordered. Nice chewy texture, with a bounce that yam abacus should have, with enough aroma from the sautéed mince and vegetables. It held up surprisingly well even after delivery, retaining its shape and bite.


Pig Trotter with Black Vinegar – RM26.90
Hakka Stewed Pork with Black Fungus Rice – RM22.90
Yam Abacus – RM25.90
Score: 7.63 / 10
M – Meal Value (7.6/10)
Yam Abacus was excellent, but the other two dishes underdelivered in texture. Portions were fair for the price.
V – Vibe & Venue (Delivery Experience) (7.8/10)
Food arrived warm and well-packed. Packaging kept the yam abacus intact, though the stews naturally spilled into very soft consistency.
X – X-Factor (7.5/10)
The Yam Abacus alone lifted the experience. It’s the dish that justifies the order.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 09:30 pm
Hakka Rang Restaurant USJ Sdn Bhd
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon was happy to find a relatively new stall, Ah Seong Fried Keow Teow, operating at a fav old coffee shop of his
Pan Mee, Street Food
$$$$Chiefeater Luke Soon found that Lu Cai Ying Special Hand Pull Smooth Pan Mee had re-opened within the New Old Town Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Hong Kong, Stir Fried Beef Noodles
$$$$Chiefeater Jen Lee finally was able to try the stir fried beef noodle at Nine Dragon Char Chan Teng Sunway Square
Tai Chow
$$$$Chiefeater Aidelle Pang and her husband had a late dinner at Restoran Tian Tian Seafood
Indian
$$$$Chiefeater VK ordered a food delivery from 3V's Bistro in Bandar Puteri Puchong, finding their Murtabak and Mee Goreng to be excellent
Roast Meat, Street Food
$$$$Chiefeater Chee Leong caught up with a friend over lunch of roast meats at Luck Luck Hainan Chicken Rice in Kepong
Kolo Mee, Street Food
$$$$Chiefeater KC Yan had Kolo Mee at Yummy Breakfast Kuching to start off his day
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”