Sot Telok Ayer Lunch
Korean
Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking


Char Kuey Teow, Street Food
一早微雨,城市像披着柔雾的薄被,被窝气息还没散,就先来 Kota Damansara 的 合味 打开一天的胃口。
这里可是这一带最热闹的 Kopitiam,人声像蒸汽一样在空气里升腾。
It was raining lightly in the morning, and the city was like a thin quilt covered with soft mist. Before the smell of the quilt dissipated, I went to Kota Damansara's Hup May Restaurant to whet my appetite for the day.
点一杯咖啡乌,让苦香把睡意拉走;再来一碟炒粿条,RM11.90 就把早餐仪式感点燃。
外头凉凉的,手心里捧着热饮、嘴里尝着锅气,整个人都被温度轻轻抱住。
This is the busiest Kopitiam in this area, with voices rising in the air like steam.
Order a cup of coffee and let the bitter aroma take away the sleepiness; then order a plate of fried rice noodles for RM11.90 to ignite the sense of breakfast ritual.
It was cold outside, holding a hot drink in my hands and tasting the pot gas in my mouth, my whole body was gently embraced by the temperature.
Business Hours
Opens Daily
06:00 am to 03:00 pm
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