Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Back at Kai Duck Ngee Ann City for their new seasonal dish is luffa with kurobota pork and olives. This is not to be missed. Easily scoring 7.5/10 on the first try today. I just hope it will make it to the main menu!
Business Hours
Monday to Thursday
11:30 am to 03:00 pm
05:45 pm to 10:00 pm
Saturday and Sunday
11:30 am to 04:00 pm
05:45 pm to 10:00 pm
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