NOTA Cafe Restaurant Rotisserie
Western
- RM50 - RM100 per pax
Chiefeater VK visited NOTA Cafe Restaurant where the kitchen works at its own pace and you're also allowed to do the same


Mediterranean, Pork-Free
I was at TRX during lunch and decided to give Le Marche a try. I decided to order a Chili Garlic Gambas. As the dish arrived at my table, adorned with plump looking prawns bathed in a fragrant chili and garlic-infused sauce, I eagerly anticipated the burst of flavours that awaited me.

With great anticipation, I indulged in the first bite, eagerly awaiting the exquisite taste of the prawns—those prized jewels of the sea renowned for their delicate sweetness and succulent texture. However, much to my disappointment, the prawns failed to deliver the flavourful punch I had anticipated. While the texture was passable, it lacked the distinctive taste that sets prawns apart — the delicate balance of sweetness and brininess that is the hallmark of these coveted crustaceans.
Instead, my palate was greeted by an overwhelming onslaught of chili and garlic, overpowering any semblance of prawn flavour that may have been present. While the bold flavours of chili and garlic certainly made a statement, they overshadowed the subtle nuances of the prawns, leaving me yearning for a more balanced and harmonious flavour profile.

Furthermore, the accompaniment of pita, a staple of Mediterranean cuisine, failed to live up to expectations. It fell short of the mark with its thin and crumbly texture. Instead of providing a satisfying contrast to the bold flavours of the gambas, the lacklustre pita served as a mere vessel for the sauce, unable to hold its own against the robust flavours of the dish.
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater VK visited NOTA Cafe Restaurant where the kitchen works at its own pace and you're also allowed to do the same
Korean BBQ
$$$$Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360
Nyonya
$$$$Chiefeater Jason Wong shares a meal at Bulldog Malacca with Pongteh Chicken, tofu salsa, fried brinjal and Nyonya cendol
Coffee
$$$$Chiefeater VK visits Table For Three Café in Taman Continental, where the drinks unexpectedly stole the show.
Western
$$$$Chiefeater Paula Tan shares lunch at Co B. Diem in Langkawi with a crabby burger and buttermilk chicken pasta
Western
$$$$Chiefeater Paula Tan had brunch at Smiling Buffalo Cafe Langkawi and found that the Eggs Benedict was not bad at all
Western
$$$$Chiefeater Paula Tan shares comfort food with the gnocchi being amazing at Red Tomato Langkawi on a rainy evening
Chinese
$$$$Chiefeater Paula Tan shares about her at dinner at Orkid Ria Seafood in Langkawi
Western
$$$$Chiefeater Paula Tan had a lovely breakfast at Kelly's Cafe in Langkawi and enjoyed the shakshuka
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”