Obama’s Bun Cha Pho
Vietnamese
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had Vietnamese food for dinner at Obama’s Bun Cha in Tanjung Tokong


Chinese
Long Beach Dempsey is still as good. The only crab cooking style that’s able to top/challenge Malaysia = white pepper crab. All other cooking styles (to me) = Malaysia leads.

Especially Lai Yao Butter , chilli crab (better in Malaysia). And the type of crab – mud crab vs dungeness vs Alaskan King vs Alaskan Princess really makes a difference. I feel Dungeness is the best variant for white pepper cooking style albeit 2X more expensive The Alaskans are good for soup style. Stews.
The claypot fish was superb. Still superb. We replaced the tungsingpan (leopard grouper) with a normal grouper. Value for money.

The lala beehoon is their top noodle offering.

Everything was 7.5/10
After exhausting their menu, This is their best 3 offerings over the decade.
Business Hours
Monday to Friday
11:00 am to 03:00 pm
05:00 pm to 11:00 pm
Saturday and Sunday
11:00 am to 11:00 pm
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