Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Chinese, Non-Halal
It’s amazing that this is my first time here at Luck Kee Restaurant, despite living in PJ for many years. While Chiefeater Luke Soon has already written about this dinner, I wanted to highlight an item he didn’t get a chance to try. Arriving early together with another dinner companion, we managed to order a plate of fried pork with nam yue, and it was a standout.

The fried pork was exceptional, with the nam yue (fermented bean curd) providing a robust, savoury taste that didn’t overpower the natural flavour of the meat. Each piece was tender and juicy, cooked to perfection with a crispy exterior that complemented the flavourful interior beautifully.


The dishes we had.
Burger Tofu

Sambal Kangkung

Steamed Tilapia.

Sweet and Sour Pork. This was perhaps the only dish that I thought was not up to the level of the rest.

What made the evening even better was the value for money. The total for our meal, consisting of five dishes for the four of us, came to just RM169. It’s rare to find such good quality dishes at such an affordable price, especially in Petaling Jaya where dining out can often be expensive.
However, there’s a crucial point to note for anyone planning to visit Luck Kee Restaurant: they only accept cash payments. So, make sure to come prepared with cash to avoid any inconvenience.
Business Hours
Opens Daily
10:00 am to 02:30 pm
05:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Seafood
$$$$Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”