Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Souffle, Latte, Pork-Free
After dinner at Las Meninas, my daughter treated me to dessert at MIL Toast House TRX. Starting from its original store at Ikseon-dong, Seoul in 2018, they have branched out worldwide and are now in KL too.

Jen and I shared a Strawberry Soufflé French Toast.

Milk toast, a delightful departure from regular wheat bread, has a richer, creamier taste and a softer, fluffier texture. This difference comes from its ingredients; milk toast is made with milk, butter, and sometimes a touch of sugar, giving it a slight sweetness and a velvety mouthfeel. In contrast, wheat bread is typically made with water, whole wheat flour, and a bit of oil, resulting in a denser, more fibrous texture and a heartier taste. The milk toast at MIL Toast House TRX was exceptionally soft, with a melt-in-your-mouth quality that paired perfectly with the light, airy strawberry soufflé.


To complement the dessert, I had a matcha latte. The latte was thick and delicious, with a robust matcha flavour that was neither too bitter nor too sweet. It was a perfect pairing with the strawberry soufflé and milk toast, rounding off our meal on a high note. MIL Toast House TRX provided a satisfying end to our evening.

Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Mee Goreng, Mee Rebus, Street Food
$$$$Chiefeater Aun Chuan had the mee goreng and mee rebus at Stall no 30 at the Batu Lanchang Food Stalls Complex
Char Kuey Teow, Street Food
$$$$Chiefeater VK visited Unique 88 Kopitiam drawn in by the sight of an elder local gentleman helming the char kuey teow wok
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
Dessert
$$$$Chiefeater Leyriesa Ann Tan could not leave Bangkok without trying the Royal Milk Thai Tea Snowflake dessert at Pang Cha Central World
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”