Dinner at Loke Fatt Restaurant
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK had a friend introduce him to the old school style eats of Loke Fatt Restaurant at Brickfields


Indian, Biryani, Curry Chicken, Pork-Free
I recently ordered from Nizam’s Briyani via food delivery for the first time, and it turned out to be a delightful experience. We ordered a variety of dishes including a Special Chicken Dum Biryani, Hyderabad Red Chicken, Mutton Sheek Kabab Wrap, Chicken 65, and a Veg Manchuria.

The rice in the special chicken dum biryani was perfectly cooked. Firm yet tender—with a rich blend of spices that infused every bite with flavour. The biryani included a few pieces of chicken 65, which added an extra layer of flavour and texture to the dish.

The winning dish for me was the Hyderabad Red Chicken. This dish boasted a delightful spice profile that complemented the biryani beautifully, adding depth and complexity to the overall meal.

The Chicken 65 was satisfying, with its flavourful and well-seasoned preparation. The Mutton Sheek Kabab Wrap, while decent, didn’t quite match the level of excitement brought by the other dishes. Thankfully I had the sauce from the Hyderabad Red Chicken to add spice to it.


Lastly, we tried the Veg Manchuria, which had a unique texture and slightly sweetish taste that appealed more to Jen’s palate than mine. It provided a refreshing contrast to the spicier items on the menu for her.
The bill came up to RM106, which included RM4 for delivery. Certainly beats driving out to have lunch especially on a busy weekend afternoon.
Business Hours
Opens Daily
10:30 am to 11:00 pm
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