Vui’s Fried Rice Char Kuey Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering


Hokkien Mee, Street Food, Non-Halal
Ong Lee Sah Hokkien Mee is a hidden gem that is worth the long drive to this small town on the mainland side of Penang. It is not in a hawker centre nor a coffee shop. Neither is there a signboard. Just a stall attached to a vintage motorcycle placed in the compound of a village house. This noodle stall operates from the compound of a village house. Customers dine on small round wooden tables and stools which are more than 50 years old. People who get to know this place through the word of mouth come to savour the very flavourful Hokkien Mee, Loh Mee and Jawa Mee.

The proprietor used to hawk from place to place on a motorcycle when he was young. As his age caught up with him, he decided to stay put and trade from the compound of his own house.

The types of noodle dishes and their prices are displayed clearly on a big yellow signboard.

Hokkien Mee that is rich with traditional or ‘kochabi’ flavour and some people like it with a little ‘loh’ added, just like mine in this picture.

Loh Mee with its smooth and not too thick starchy gravy, allowing us to enjoy the noodles in slurps.

Tu Ka Mee or noodles with braised pig trotters. This is certainly a dish for those who love the savoury and melt-in-your-mouth pork pieces.

Jawa Mee is served without the crispy prawn crackers here but the flour fritters and bean curd pieces are fresh and fluffy. The gravy has a nice sweet potato flavour.

Big, succulent prawns and squids are available as add-ons. They are very fresh as they are sourced from the fishing village nearby.

Look at the size and thickness of the squid, and yet it is tender, juicy and very tasty.

Personally, the noodle dishes served by this humble family-run stall taste better than some of the famous and ‘starred’ ones in Penang. With its generous serving, fair prices and fast service, there is little wonder many people including yours truly make repeated visits to this stall.

Business Hours
Friday to Wednesday
11:00 am to 05:00 pm
Closed on Thursdays
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering
Beef
If you’ve been looking for a reason to treat yourself, Aunty Khim has introduced their new Oven Braised Beef Short Ribs
Char Kuey Teow, Street Food
Chiefeater Luke Soon revisited O & S Restaurant to have the Char Kuey Teow which which he feels is above average
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon was happy to find a relatively new stall, Ah Seong Fried Keow Teow, operating at a fav old coffee shop of his
Apom, Street Food
$$$$Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus
Pan Mee, Street Food
$$$$Chiefeater Luke Soon found that Lu Cai Ying Special Hand Pull Smooth Pan Mee had re-opened within the New Old Town Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Hong Kong, Stir Fried Beef Noodles
$$$$Chiefeater Jen Lee finally was able to try the stir fried beef noodle at Nine Dragon Char Chan Teng Sunway Square
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”