Sot Telok Ayer Lunch
Korean
Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking


Western, Griled Octopus, Non-Halal
The Pagar, more popularly known as K-town of Singapore, has you covered for bbq meats. But little did we know that nestled amongst the restored shophouses boasting a sophisticated atmosphere - was Primal Cut.
Several colleagues decided to try it out and it turned out to be a disappointment. While the overall ambiance of the steakhouse was inviting and elegant, the meats were overdone. We ordered the SGD55 strip loins medium rare but those came out well done at best.


The sides- grilled octopus and cauliflower were ok at 6/10.
Grilled Octopus

Cauliflower

Pay a little more and get a superior dining experience at Tomahawk, if you’re looking for a steak meal (lunch sets). The closest comparison would be Dans Steaks at Serangoon- and that’s better (averaging 6.5/10).
Overall Primal Cut is a pleasant lunch spot at Tanjong Pagar.
Business Hours
Monday to Friday
11:00 am to 11:00 pm
Saturday and Sunday
04:00 pm to 11:00 pm
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