Post by Chiefeater VK

The Ais Kacang at Pulau Tikus Market Cafe is more than just a frozen treat; it's a piece of Penang's culinary history, a delicious reminder of tradition and authenticity. What sets this Ais Kacang apart is the fact that it's crafted from the founder's grandfather's recipe, making it a genuine representation of Penang's culinary heritage. With every spoonful, you can taste the love and commitment that have been passed down through generations.

This authentically Penang dessert captures the essence of the region, incorporating unique ingredients like nutmeg and attap chee. Nutmeg, a spice commonly associated with Penang, adds a warm and aromatic note to the dessert, giving it a distinctive and memorable flavor. The attap chee, small and translucent palm fruit seeds, contribute a delightful texture and a touch of natural sweetness.

With each spoonful of this dessert, I was transported to the vibrant streets of Pulau Tikus Market, where I spent many mornings when I was young. For anyone seeking an authentic taste of Penang, the Ais Kacang at Pulau Tikus Market Megah Rise is a must-try, delivering a sweet and nostalgic experience that's as refreshing as it is satisfying.

The Ais Kacang is priced at RM7.80 per bowl.

Business Hours
Monday
10: 30 am - 10:00 pm

Tuesday to Sunday
10: 00 am - 10:00 pm