Lunch at the Cove
Fusion
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied


Ais Kacang, Pork-Free
The Ais Kacang at Pulau Tikus Market Cafe is more than just a frozen treat; it’s a piece of Penang’s culinary history, a delicious reminder of tradition and authenticity. What sets this Ais Kacang apart is the fact that it’s crafted from the founder’s grandfather’s recipe, making it a genuine representation of Penang’s culinary heritage. With every spoonful, you can taste the love and commitment that have been passed down through generations.

This authentically Penang dessert captures the essence of the region, incorporating unique ingredients like nutmeg and attap chee. Nutmeg, a spice commonly associated with Penang, adds a warm and aromatic note to the dessert, giving it a distinctive and memorable flavor. The attap chee, small and translucent palm fruit seeds, contribute a delightful texture and a touch of natural sweetness.

With each spoonful of this dessert, I was transported to the vibrant streets of Pulau Tikus Market, where I spent many mornings when I was young. For anyone seeking an authentic taste of Penang, the Ais Kacang at Pulau Tikus Market Megah Rise is a must-try, delivering a sweet and nostalgic experience that’s as refreshing as it is satisfying.
The Ais Kacang is priced at RM7.80 per bowl.
Business Hours
Monday
10: 30 am – 10:00 pm
Tuesday to Sunday
10: 00 am – 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Japanese
$$$$Chiefeater William Thevarajan had lunch at Ichiban Ramen Sunway Wangsa Walk
Fried Chicken
$$$$Chiefeater Khor Hui Min and Chiefeater Christine Tan had lunch at BHC Chicken Bukit Jalil and she thinks it's worth a revisit
Nyonya
$$$$Chiefeater VK's lunch at Tanjung Bunga Nyonya Restaurant featured several classic Nyonya favourites shared among a party of 3
Chinese, Fine Dining
$$$$3 Chiefeaters had dinner at The Gathering Beast which emphasizes long-form cooking techniques and artisanal presentation
Western
$$$$Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept
Beef Noodles
$$$$Chiefeater Alwyn David and his wife found the noodles at Gaodachu Restaurant Sunway Velocity to have a rich flavour
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”