Restaurant Gold Dragon City Lunch

Post by Chiefeater Luke Soon

Restaurant Gold Dragon City is just a few doors down from Luck Kee, which Chiefeaters VK, DC, TSH and I visited about 6 months ago. This place gives old school vibes, like a preppy version of Sek Yuen in Pudu. i.e traditional Chinese restaurants that serve banquet style dishes.

We were just a party of 6 pax. We ordered their Menu B at RM768.
Every dish was good but the standout was the steamed star grouper and classic anchovies fried rice for us. These were easily 7.5/10

Steamed Tiger Grouper With Soya Sauce

Anchovies Fried Rice.
The fried rice reminded me of ‘Malaysian’ style fried rice (not like Din Tai Fung, Yangzhou or other Asian versions) from tai chow’s of yesteryear. Fond memories of supper (bad!) of fried rice from PJ Baru in the late 90s and early 2000s – Gold Dragon City comes close. There’s not enough establishments like Gold Dragon City – I hope these iconic eateries will remain with our next generations.

The other dishes were all 7s except maybe the mushrooms with shark lipped abalones at 6.5/10.
GDC Two Combination

Shark’s Fin Soup With Crab Meat

Steamed Village Chicken (Half)

Panfried Prawn With Soya Sauce

Mushroom with Shark’s Lip Abalone (10 nos)

Seacoconut With Soya Milk
no picture. sorry.

Crispy Pan Cake

We dabao’ed most of the dishes from Restaurant Gold Dragon City for dinner since we could not finish all of it.

Chinese New Year Menu 2025

Menu A
RM898 ++ for a table of 10 pax

Sliced Abalone Yee Sang
Shark’s Fin With Crab Meat
Spare Rib In Wine Sauce With Pineapple
Steamed Tiger Grouper W Chili
Salad Sauce Prawn
Mushroom With Shark’s Lip & Abalone (10 nos)|
Glutinous Rice W Cured Meats
Sea Coconut With Soya Milk
Japanese Mochi

Menu B
RM998 ++ for a table of 10 pax

Jelly Fish Yee Sang
Shark’s Fin With Crab Meat
Steamed Village Chicken (Whole)
Steamed Estuary Grouper With Special Chili Sauce
Fried Prawn With Soya Sauce
Mushroom & Pork Tendon With
Abalone (10 nos)
Glutinous Rice With Cured Meat
Sea Coconut With Soya Milk
Japanese Mochi

Menu C
RM1,598 ++ for a table of 10 pax
Jelly Fish & Slice Abalone Yee Sang
Shark’s Fin With Crab Meat & Scallop
Suckling Pig (Whole)
Steamed Soon Hock With Soya Sauce
Thousand Island Prawn
Mushroom & Stuffed Sea cucumber With Abalone (10 nos)
Braised Hong Kong Noodle With Black Truffle
Soya Milk Longan Sea Coconut
Two Style Of Pastry

Menu D
RM1,998 ++ for a table of 10 pax
Jelly Fish & Abalone Yee Sang
Shark’s Fin W Crab Meat & Dried Scallop
Suckling Pig (Whole)
Steamed Cod Fish W Stewed Pork Sliced
Braised Mushroom & Goose Feet With Abalone (10 nos)
Baked Fresh Water Prawn Tokyo Style (10 nos)
Asst. Cured Meat Rice In Claypot
Glutinous Riceball Red Bean Paste
Two Style Of Pastry

Menu E
RM2,688 ++ for a table of 10 pax
Jelly Fish & Abalone Yee Sang
Superior Shark’s Fin With
Superior Fish Maw (Individual)
Suckling Pig With Bun (Whole)
Steamed Soon Hock Fish With Soya Sauce
Braised Pork Tendon & Stuffed
Seacu cumber With Abalone (10 nos)
Asst. Cured Meat Rice In Claypot
Double Boiled Fungus With Sea Coconut
Two Style Of Pastry

Menu A
RM498 ++ for a table of 6 pax

Sliced Abalone Yee Sang (Half Portion)
Shark’s Fin With Crab Meat
Braised Mushroom With Tao Kan & Abalone
Panfried Crystal Prawn With Soya Sauce
Steamed Village Chicken (Half)
Anchovies Fried Rice

Menu B
RM728 ++ for a table of 6 pax

Jelly Fish & Sliced Abalone Yee Sang (Half Portion)
Shark’s Fin With Crab Meat & Dried Scallop
Steamed Tiger Grouper With Chili
Fried Fresh Water Prawn Jiang Nan Style(6 nos)
Pork Tendon & Shark’s Lip With Abalone (6 nos)
Fried Yee Mee With Spare Ribs

Menu A
RM1,500 ++ for a table of 6 pax

Jelly Fish & Abalone Yee Sang (Half Portion)
Superior Shark’s Fin With Superior Fish Maw (Individual)
Braised Seacucumber With Abalone (6 nos)
Steamed Soon Hock Fish With Soya Sauce
Two Varieties Prawn
Asst. Cured Meat Rice In Claypot

Business Hours
Opens Daily
12:00 pm to 02:30 pm
05:30 pm to 10:30 pm