Restoran Char Siew Yoong Porky Goodness
Post by Chiefeater Steven C T Tea
带来自斗湖的客户吃玻璃叉烧王,坐落在Pudu Ulu 的叉烧杨必定是我的选择。。看看那糯糯的猪油部位,因为都是用了五花肉做叉烧!
Bringing customers from Tawau to eat the famous char siew at Restoran Char Siew Yoong in Pudu Ulu will definitely be my choice. Look at the fatty lard parts, because they are all made from pork belly!
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