Post by Chiefeater Steven C T Tea

"Once you've tasted it, you'll yearn for it day and night," is what I feel about the Hokkien Mee at Restoran Paramount 86.

In the Petaling district, there are numerous Hokkien-style fried noodle stalls. Personally, I have a strong preference for this Hokkien-style fried vermicelli stall. The noodles are cooked to perfection (using a Turbocharged stove), especially when you take them home to eat. The thick vermicelli absorbs the braising sauce and pork lard, becoming delightfully chewy and flavorful. Every time I eat their Hokkien-style fried vermicelli, I find myself eating slower and slower, afraid of finishing it all too quickly, cherishing every bite."

吃过就让你日夜思念。。
在八打灵区，有无数的亚华福建炒面店。。我自己就偏爱这家福建炒米粉面，够火候（用了Turbocharged 的火炉），尤其是打包到家才吃。尤其是那粗米粉吸收了焖汁和猪油，特别弹牙又入味。。每次我吃这家的福建炒粉，我会越吃越慢，因为怕吃完这没得吃了，口口珍惜

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