Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Indian Rice
Returning to S One One Restaurant SS3 was a journey back to familiar surroundings. SS3 was a place where I had grown up at. And at one point this kopitiam was our go to place for breakfast every morning. Jen wanted to come back here for the yong tau foo. We had seen this stall grow from limited offerings to the variety of YTF they have at their stall today.

She ordered a hearty combination of chee cheong fun (with the sweet sauce) and yong tau foo. The star of her feast was the turnip yong tau foo, meticulously crafted with fish paste and mixed with turnip. It’s a flavour profile that resonates with her preferences. Her meal came up to RM13.

Opting for a simpler yet flavourful choice, I savoured a plate of mee siam complemented by eggs and a generous drizzle of rendang. The melding of tangy and spicy notes created a symphony of flavours, making my RM6 meal a pocket-friendly delight.

We used to have an issue with the waiters who took the drink orders. They would almost always ask us if we have drink orders at the point that were finishing our meal and of course, we would decline. This time they were quick. As soon as I found a table to sit at, they were on me to take my drink order.
The relatively easy parking at S One One SS3 combined with the stall offerings at their outlet makes it a draw for diners.
Business Hours
Opens Daily
06:00 am to 11:30 pm
The Yong Tau Foo stall only operates in the morning till lunch
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Street Food
$$$$Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”