Sushinosuke MY Omakase
Japanese, Omakase
- Above RM200 per pax
Chiefeater Luke Soon found the omakase at Sushinosuke MY comparable to even the best ones he's had in Singapore


Hotpot, Non-Halal
At Shiling Shabu. No trip to Taiwan is complete without sampling their world famous hotpots. It’s a tale as old as time – yes we know history states Chongqing (China) was where this soupy heaven was first created. Two decades ago, in one of my many work trips to Taipei, I had their ‘high-end’ hotpot experience – meaning someone cooks and executes the best, freshest, seasonal ingredients for you. It’s almost hotpot-Omakase style if you will.

This time sampling this fine Shabu hotpot establishment in Taipei 101 – recommended by locals – did not disappoint one bit. If it’s even possible the artisanal hotpot experience has been elevated to new heights.

The sauces available were just 3 – displaying conviction with their (freshest) ingredients, letting the food speak for itself. There’s radish/ soy, shacha, and sesame sauces. The server recommends which item to eat as is, and which better with which sauce – just in case like me, you’re wondering.

This is the epitome of ‘simplicity is elegance’ IMO. The soup base don’t lie. Brewed fresh in situ, and gathering umami steam with every ingredient added, it’s a perfect maelstrom of the senses. A good maelstrom that is.

I’d do a blanket statement and say each ingredient is at least 7.5 but an exceptional 8.5 for the Kagoshima slices. There are many types of melt in your mouth. From roast pork etc or from grilled/ seared steak. This is next level. Its drips. It’s really the goat (greatest of all time) of melt in your mouths








A5 Kagoshima Surf & Turf set NT$4,580

The other ‘unique’ thing I like about Taiwanese hotpots is how they turn the broth you’ve used to cook each ingredient – into a heavenly egg congee. The essence of each ingredient imbued and infused in the stock/ soup base – and add rice to get your perfect ‘ending’ to the hotpot experience. This was a long anticipated experience – even for Taipei standards – definitely a solid 8/10 overall.

Total damage NT$5,300 for the A5 surf and turf set and bottle of Taiwan beer.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Omakase
$$$$Chiefeater Luke Soon found the omakase at Sushinosuke MY comparable to even the best ones he's had in Singapore
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering
Beef
If you’ve been looking for a reason to treat yourself, Aunty Khim has introduced their new Oven Braised Beef Short Ribs
Char Kuey Teow, Street Food
Chiefeater Luke Soon revisited O & S Restaurant to have the Char Kuey Teow which which he feels is above average
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon was happy to find a relatively new stall, Ah Seong Fried Keow Teow, operating at a fav old coffee shop of his
Pan Mee, Street Food
$$$$Chiefeater Luke Soon found that Lu Cai Ying Special Hand Pull Smooth Pan Mee had re-opened within the New Old Town Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Hong Kong, Stir Fried Beef Noodles
$$$$Chiefeater Jen Lee finally was able to try the stir fried beef noodle at Nine Dragon Char Chan Teng Sunway Square
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”