Wonderful Meal at Pung Pung Kitchen Sin Ming
Chinese, Non-Halal
Chiefeater Alan Ang had a wonderful meal at Pung Pung Kitchen Sin Ming not because only because of the good food but the company too
Japanese, Fine Dining, Pork-Free
Today it was a quick lunch escapade with my daughter - so we went for the Yayoi and Shiwasu sets respectively. We’ve always seen Ayumu - it’s right next to the Shanghainese restaurant in Mandarin Gallery. Today we stepped in and was transported back to the Edo period. Good overall 7/10
Monkfish liver appetizer
Smoked bonito, ponzu sauce - ginger flower
Hotate grilled scallops in seaweed wrap
Mehikari, green eyed fish
Chawanmushi in crab stock (kani)
Isaki , gruntfish
Sea perch handroll, Nodoguro. Nodoguro, otherwise known as sea perch, is another sushi which is being binchotan. The nature of nodoguro is that the meat is very fatty throughout the fish, not just limited to a particular part. True enough, the flavour of the nodoguro is full of umami and is one of my favourite courses.
Young peach, palate refresh
Chutoro
Maguro, tuna
Kinmedai, golden eye snapper
Aji, horse mackerel
Baron Unni, sea urchin
Sweet shrimp, amaebi
The Shijimi Miso Soup is served at this point, which is a bowl of mini Japanese clams which gives the soup a natural sweetness.
Tuna handroll. The Ayumu Roll is a combination of some of the most premium ingredients. There is the fatty Buri, Bafun Uni, Chutoro and Shiso leaf
Ingredient is key for Edo style sushi. Most of the ingredients are sourced from trusted suppliers from Toyosu Market in Tokyo (the new Tsukiji Market) and Kyushu. The Sushi Ayumu Omakase Lunch Menu (12-piece nigiri) starts from SGD120. The Dinner Menu starts from SGD280, all featuring the signature Ayumu Roll.
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
06:30 pm to 10:30 pm
Closed on Monday
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