Tai Thong Seafood Restaurant Steamed Fish

Post by Chiefeater Steven C T Tea

周末带妈妈和岳母到鬼仔巷和茨场街走走，在老街的红灯笼下慢慢逛，再到充满文艺气息的 打卡拍照。帮两位妈妈拍了好多照片，看她们笑得那么开心，镜头里都是满满的温馨。送妈妈回家途中，我们特地在蕉赖第一花园停一停，到老字号大同海鲜饭店吃晚饭。
Over the weekend, I took my mother and mother-in-law for a stroll around Kwai Chai Hong and Petaling Street. We wandered slowly under the red lanterns of the old streets and stopped at a culturally artistic spot to take photos. I took many pictures of both mothers; seeing them smile so happily made every shot feel full of warmth. On the way home, we made a special stop at Taman Pertama, Cheras, to have dinner at the long-established Tai Thong Seafood Restaurant.

店里店外都坐满食客，热闹得很，刚好有一桌付钱离开，我们立刻补位，真的太幸运了！
The restaurant was packed with diners both inside and out, creating a very lively atmosphere. We were very lucky to get a table immediately just as someone was paying to leave!

必点的 招牌酱蒸金风鱼，一上桌香气铺鼻。招牌酱汁浓郁鲜甜，完全渗进鱼肉里，鱼肉厚实鲜嫩，蒸功恰到好处，果然是镇店之宝。
The must-order Signature Sauce Steamed Tilapia arrived with a mouth-watering aroma. The signature sauce is rich and sweet, seeping perfectly into the thick, fresh, and tender fish meat. The steaming technique is spot on, truly living up to its reputation as a house specialty.

春节期间的人气菜 红烧猪手 也不能少。软糯的猪皮入口即化，瘦肉拉丝分明，浓香芡汁裹着每一口，妥妥的下饭神器，是我心目中的经典味道。
The Braised Pig Trotter, a popular dish during the Lunar New Year, is also a must-have. The soft, gelatinous skin melts in your mouth, while the lean meat pulls apart easily. The thick, fragrant gravy coats every bite, making it the perfect companion for rice—a classic flavor in my heart.

再加上 招牌豆腐 和一盘清炒番薯叶，简单却舒服。四个人一边吃，一边翻看刚刚拍的照片，笑声不断。
We added the Signature Tofu and a plate of Stir-fried Sweet Potato Leaves for a simple yet comfortable meal. The four of us ate while scrolling through the photos we had just taken, filled with constant laughter.

这样的夜晚，不只是吃了一顿好菜，而是把一家人的时光都留在了记忆里。
A night like this isn’t just about eating a good meal; it’s about keeping family time in our memories.

Business Hours
Opens Daily
03:00 pm to 01:00 am