Umihiko Ichiba Grilled Fish

Post by Chiefeater Steven C T Tea

「马来西亚在地风味 + 日式懒人包的融合」
下班回到家，肚子饿得正好。
打开冰箱，拿出早前在 ISETAN Lot10 买的 Onoya 三陸おのや 赤魚西京燒（Fish grilled with sweet red miso）。
“A fusion of Malaysian local flavors and Japanese lazy-person’s treats” I got home from work, feeling perfectly hungry.
I opened the fridge and took out the Onoya Sanriku Onoya Fish Grilled with sweet red miso, which I’d bought earlier at ISETAN Lot 10.

只需把内包装一起放入热水里煮10分钟，
打开包装的那一刻，香气就汹涌飘出来，
淡淡的味噌香、混着鱼的鲜味，整间厨房都变得温柔起来。
The moment I opened the package, an irresistible aroma wafted out.
The subtle miso scent, mixed with the freshness of the fish, softened the entire kitchen.

今晚没煮饭，傍晚路过友族的 Pasar Malam，
打包了 Nasi Kerabu（蓝花饭）、黄姜糯米饭 和 椰浆饭，加上一份日式赤魚西京燒，意外地合拍。
椰香、姜黄、味噌的香气交织在一起，
简单的一碗饭，一份鱼，就可以品尝到来自日本的味道。
I didn’t cook dinner tonight. This evening, I passed by a local Pasar Malam (traditional Malaysian market) and got some Nasi Kerabu (blue flower rice), turmeric sticky rice, and nasi lemak to go. Adding a plate of Japanese Fish Grilled with sweet red miso, it was a surprisingly perfect combination. The aromas of coconut, turmeric, and miso intertwined.

Onoya 来自日本三陆海岸，那里的海水洁净、渔产丰富，
坚持选用优质鱼类，采用传统日式调味，
急速冷冻锁住鲜味，只需加热就能吃到日本的原味。
A simple bowl of rice and a plate of fish were all it took to savor the taste of Japan. Onoya comes from the Sanriku coast of Japan, where the waters are pristine and the seafood abundant.

They insist on using only the finest fish, employing traditional Japanese seasoning, and flash-freezing to lock in the freshness. Simply heat it up to enjoy the authentic Japanese flavor.

Also available at the following locations:
ISETAN KLCC, Umihiko Ichiba @ ISETAN Lot10 (LG),
QRA Arcoris, QRA The Campus Ampang, SEIBU TRX.

Business Hours
Opens Daily
10:00 am to 10:00 pm