The Old Stall Hokkien Street Famous Prawn Mee
Prawn Mee, Street Food
Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex


Char Kuey Teow
Wang Bu Liao Puchong is a place I usually order items from via food delivery. However, I was dining in at their outlet on this occasion.
Since Char Kuey Teow is a dish that doesn't travel well, I ordered that. The Penang CKT (RM13.90) here came with prawns, lap cheong, egg, and bean sprouts — most of the essentials were present, but the flavour felt somewhat flat. The absence of pork lard made a noticeable difference, leaving the wok hei lacking depth. Still, it was competently fried, with the noodles cooked to the right springy-soft balance.

On the brighter side, the white coffee was smooth and aromatic, leaning towards the creamy, balanced style that pairs well with fried noodles. I left home with a pack of their instant white coffee (RM22).

I think I will stick to their other items like their curry mee or popiah or even lobak next time.

Business Hours
Opens Daily
08:00 am to 09:00 pm
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