Lunch at Ren
Chinese
- RM50 - RM100 per pax
Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try


Chinese, Non-Halal
Yan Wo Seafood Section 17 presents an array of dishes designed to satisfy communal dining enthusiasts. This visit highlighted a few gems on the menu, with the glass noodles in broth standing out as the true star of the afternoon. We actually talked our way to get the air-con section all to ourselves.

Claypot Glass Noodles with Prawns (RM45)
The glass noodles paired with the seafood broth are a testament to the restaurant’s skill in creating soulful dishes. The broth, brimming with the sweetness of fresh prawns and the savoury depth of seafood stock, was both aromatic and comforting. The noodles themselves were perfectly cooked—soft yet retaining a pleasant chew, soaking up the broth beautifully. This dish exuded warmth and flavour, making it the highlight of the meal and a must-order for anyone dining here.


Guinness Pork Ribs in Yam Basket (RM58)
The yam basket was another commendable dish, offering a harmonious mix of textures and flavours. The exterior was crisp, while the yam itself was creamy and smooth, pairing well with the savoury Guinness glazed meat nestled inside. Satisfying execution.

The Two Style Kai Lan (RM26) was a decent dish with stir fried and fried greens.

The butter sauce in Squid in Butter Sauce (RM30) was OK. The squid, however, was too chewy to be properly enjoyed.

Yan Wo Seafood Section 17 is a decent option for Chinese dining. Our bill for all the dishes and a pot of tea for 3 pax came up to RM174.
They have a private room that can take 20 pax. A minimum spend of RM1,000 is required.

Business Hours
Opens Daily
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Street Food
$$$$Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun
North Indian
$$$$Chiefeater VK finally visited Namaste India TTDI and discovered their palak paneer reaches legendary status
Lala Noodles
$$$$Chiefeater Yong Choy Peng tried the Lala noodles at Lai Foong Cafe SS2 for the first time and found the soup to her liking
Tofu
$$$$Chiefeater William Tan tried the Dou Hua Mi Xian, a creative matching of tofu with noodles, at Apollo
Szechuan
$$$$Chiefeater Lee Mun and his family had a Szechuan cuisine inspired dinner at Yonny Mount Austin which worked out to be quite affordable
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”