Yarl Heritage Row Reinvents Banana Leaf Rice
Post by Chiefeater Paula Tan
Yesterday's lunch was at Yarl Heritage Row. They have boldly reinvented the wheel with their urban take on banana leaf cuisine. I found the offerings very tasty, though a little spicy. The brinjal in milk & jantung pisang deserve a special mention. Chicken & fish curries were well-made and the rasam was searingly good. For dessert, we shared an apam with brown sugar - a nice blend of sour-sweet flavours.
Apart from the food, there are also visual treats on their walls.
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