Huang Chao Fish Pot Puchong Lunch
Hunan
- RM50 - RM100 per pax
Chiefeater Tai Kwee Fatt and his friends gathered at Huang Chao Fish Pot Puchong to catch up over food and reminisce


Dim Sum
I headed to Ying Jia Restaurant in Taman Bukit Indah, knowing full well what I was getting into. This is not the place for the discerning "dim sum"melier who expects Michelin-star quality; this is a community establishment for the locals to yum cha.
The setting is typical neighbourhood fare: open-air, non-air conditioned, with the constant buzz of patrons filling the space. We ordered a selection of their most popular items: Har Gao (prawn dumplings), Siew Mai, a prawn Cheong Fun, char siew bao and the baked items like the mango tarts and jin deui (sesame balls).
The Har Gao was decent tasting though the skin was too thick for my liking. The prawn filling had a mild springiness.

The Siew Mai was hearty, topped with orange roe, offering a substantial, meaty bite. This is a mass-appeal type of dim sum—solid, reliable, and meant to fill the stomach, not challenge the chef.

Prawn Cheong Fun

Char Siew Bao

The other dim sum were alright too.


If you are here for an unpretentious, straightforward, neighbourhood dim sum experience, then this is ok. It’s a place for tradition and catching up with friends.
Har Gao - RM7.00
Siew Mai - RM6.50
Cheong Fun - RM6.50
Egg Tart - RM5.00
Total Bill - RM51.10 for 10 items including drinks for 2 pax
Score: 7/10
M – Meal Value
With most dishes priced between RM6.20 and RM7.00, it’s reasonably priced for the quantity and the decent quality provided. Good bang for your buck for a family outing.
Score: 7.5/10
V – Venue & Vibes
Community meeting spot for yum cha. Lacks air-conditioning but is comfortable and conducive to conversation.
Score: 6.5/10
X – X-Factor
A place that serves its community well. It excels in being dependable, everyday dim sum, not fine dining.
Score: 7.0/10
Wednesday to Monday
07:00 am to 3:00 pm
05:30 pm to 9:30 pm
Closed Tuesdays
Dim sum is morning only
Business Hours
Wednesday to Monday
07:00 am to 03:00 pm
05:30 pm to 09:30 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hunan
$$$$Chiefeater Tai Kwee Fatt and his friends gathered at Huang Chao Fish Pot Puchong to catch up over food and reminisce
Chinese New Year
$$$$Gather your loved ones for a prosperous reunion at Count Cuisine this Chinese New Year
Chinese New Year
$$$$Dai Cha Dim invites you to enjoy your Chinese New Year meals with family and friends at their outlets KL, Bukit Jalil and Damansara Heights
Hotpot
$$$$Chiefeater VK and his family had a hotpot dinner at Hong Jia Lao Guo Taman Megah
Satay
$$$$Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House
Soya Bean
$$$$Chiefeater Aun Chuan visits the 3rd gen operated Ah Kong Dau Hua Pek Kong Cheng and brings us on a trip down memory lane
Chinese New Year
$$$$Chiefeater David Quah had a pre-CNY taste testing at Noble Season Chinese Restaurant Chinese New Year in advance
Hunan
$$$$Chiefeater VK had dinner at Luckypot SS2 Restaurant because Chiefeater Jon Besar suggested to dine here
Curry Mee, Street Food
Chiefeater Albert Wong enjoyed the Curry Mee with baby squid and fishball at Fettes Park Coffee Shop
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”