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Yung Kee Beef Noodles Serves Premium Beef
Post by Chiefeater Steven C T Tea
来自斗湖客户想吃牛腩,立马想到半山芭庸记牛腩。。 掌门人 Albert 也是出生于东马山打根,在香港学艺回马在吉隆坡开了这家庸记。。利用高品质的牛肉部位,用心煮出每碗牛腩面。。
A customer from Tawau wanted to eat beef brisket and immediately thought of Yung Kee Beef Brisket in Mid-Levels. The owner, Albert, was also born in Sandakan, East Malaysia. He studied in Hong Kong and returned to Malaysia to open this Yong Kee restaurant in Kuala Lumpur. Using high-quality beef parts, each bowl of beef brisket noodles is carefully cooked.
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08:30 am to 05:00 pm
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