• Samphanthawong

Chiefeater William Tan rates the Teochew cuisine meal at Yim Yim Restaurant as the best meal he had while holidaying in Bangkok

• Taman Jubilee
• RM20 - RM50 per pax

Restoran Weng Seng is a heritage restaurant that is into a century of operations and is now managed by the 4th generation

• Hell's Kitchen

Chiefeater Luke Soon had some pastries at Poseidon Greek Bakery which is a bakery that has been operating over 100 years

• City Hall

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater David Ng enjoyed his lunch at Bunn Choon Restaurant and feels that they give very good value for money

• Jalan Penang
• Under RM20 per pax

Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation

• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes