Ravi’s Claypot Apom is Excellent
Apom, Pork-Free
- Under RM20 per pax
Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus
Yim Yim Restaurant is Not To Be Missed
Teochew, Non-Halal
Chiefeater William Tan rates the Teochew cuisine meal at Yim Yim Restaurant as the best meal he had while holidaying in Bangkok
Restoran Weng Seng Charcoal Hot Pot
Hotpot, Non-Halal
- RM20 - RM50 per pax
Restoran Weng Seng is a heritage restaurant that is into a century of operations and is now managed by the 4th generation
Poseidon Greek Bakery Heritage
Greek, Pastries
Chiefeater Luke Soon had some pastries at Poseidon Greek Bakery which is a bakery that has been operating over 100 years
Singapore Cricket Club Padang Restaurant
Western, Non-Halal
Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852
Sun Sun Nam Cheong Chicken Chop
Chicken Chop, Non-Halal
- Under RM20 per pax
Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong
Bunn Choon Restaurant Delightful Lunch
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater David Ng enjoyed his lunch at Bunn Choon Restaurant and feels that they give very good value for money
Kek Seng Ice Kacang
Dessert, Pork-Free
- Under RM20 per pax
Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now
Hing Kee Restaurant Dinner
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation
Kek Seng Ang Tau S’ng
Desserts, Pork-Free
- Under RM20 per pax
Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes
Hing Kee Restaurant Cantonese Cuisine
Cantonese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907
Durbar at FMS Hainanese Heritage
Chicken Chop, Pork-Free
- RM20 - RM50 per pax
Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia
Hing Kee Restaurant Affordable Chinese Meal
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater GL Ong recommends Hing Kee Restaurant as an affordable Chinese restaurant in Georgetown