Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus More...

Chiefeater William Tan rates the Teochew cuisine meal at Yim Yim Restaurant as the best meal he had while holidaying in Bangkok More...

Restoran Weng Seng is a heritage restaurant that is into a century of operations and is now managed by the 4th generation More...

Chiefeater Luke Soon had some pastries at Poseidon Greek Bakery which is a bakery that has been operating over 100 years More...

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852 More...

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong More...

Chiefeater David Ng enjoyed his lunch at Bunn Choon Restaurant and feels that they give very good value for money More...

Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now More...

Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation More...

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes More...

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907 More...

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia More...

Chiefeater GL Ong recommends Hing Kee Restaurant as an affordable Chinese restaurant in Georgetown More...