• Seremban
• Under RM20 per pax

Chiefeater AS Lim found the chicken chop at Restoran Sin Tai Chew to be yummy with UFO tart being a bonus item

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout

• Desa Aman Puri
• RM50 - RM100 per pax

Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners

• Dataran Cheras
• RM20 - RM50 per pax

Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try

• Kampung Bagan Samak
• RM50 - RM100 per pax

Chiefeater Hedges Liang crossed several state borders to get to Yang Yang Ho River Food in Bagan Samak, Kedah

• Kuchai Jaya
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a late lunch at Loong Fatt Seafood with his friend and discovered the sweet & sour lala is very delicious

• Lebuh Noordin
• RM20 - RM50 per pax

Chiefeater KC Yan had lunch at Kochabi Double Content and found the food to be great though it was crowded

• Tanjung Tokong
• RM100 - RM200 per pax

Chiefeater Paula Tan ranks the dinner at Sea Queen Restaurant in Straits Quay as possible the best Chinese dinner she's had

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater William Tan tried out the food at San Xi Lou Gurney Paragon and he enjoyed the offerings he had there

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater David Quah was drawn to the set meals at HK Son Cuisine Sunshine Central

• Bukit Rimau
• RM20 - RM50 per pax

Chiefeater Aidelle Pang and her husband has an early dinner at Restaurant Meng Kee Bukit Rimau and found the home cooked style comforting

• Pudu
• RM50 - RM100 per pax

Chiefeater Pat Lim celebrated a loved one's birthday with a sumptuous Chinese cuisine dinner at Restoran New Kai Seng Seafood

• Aman Suria
• Above RM200 per pax

Chiefeater Luke Soon always heads to Hugo Kitchen when he is back and this time the new star dish for him was the pork stomach soup

• Taman Jubilee
• RM20 - RM50 per pax

Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant

• Starling Mall
• RM20 - RM50 per pax

Chiefeater Alwyn David caught up with an old friend at Fish With You Starling Mall and found the food was pretty good

• Genting Sempah
• RM50 - RM100 per pax

Chiefeater Connie TSS and several friends took a trip up to Genting and found a great place to eat in Sempah T-Farm