• Orchard

Chiefeater Leyriesa Ann Tan was at Waterfall Ristorante Italiano in the Shangri-La for a dinner with a friednd

• Jalan Yap Kwan Seng
• Above RM200 per pax

Chiefeater Boris Chang and his wife almost had all of Les Bouchons Kuala Lumpur to themselves and enjoyed their steak lunch there

• Admiralty

Chiefeater Luke Soon suggests that you should visit Caviar House & Prunier when in Hong Kong, if you have a taste for caviar

• West Kowloon

Chiefeater Luke Soon spent 20 minutes agonising between a turbot or a seabass at Tosca Di Angelo but he picked a winner

• Raffles Place

Chiefeater Luke Soon had the set lunch at OUMI Modern Japanese Kappo Restaurant and he said it was not shabby at all

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had a friend throw her a birthday omakase dinner at Sushi Yujo in Tanjong Pagar

• Jalan Tun Razak, KLCC
• Above RM200 per pax

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner

• Lebuh Farquhar
• RM100 - RM200 per pax

Celebrity Chef Ton opened his first restaurant in Malaysia, Sood by Chef Ton, at Penang's Farquhar Street in December 2024

• Taman Desa
• Above RM200 per pax

Chiefeater Luke Soon treated Chiefeater Susan Heng to a meal at Atelier Binchotan which he had to book 2 months ahead for a table

• Chinatown

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant

• Lebuh Campbell
• Above RM200 per pax

Chiefeater Peter Yeoh had a fine dining dinner at Pennapra Private Dining and enjoyed the modern Thai cuisine they served

• Lebuh Campbell
• RM100 - RM200 per pax

Chiefeater William Tan enjoyed the fine dining dinner set at the stylish Khaosan Tapas Bar on Jalan Campbell

• Imbi
• Above RM200 per pax

Chiefeater VK and several friends celebrated the end of the year with a fine dining dinner at Yue He Restaurant in Imbi

• Dempsey

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters

• Bras Basah

Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods

• Pavilion KL
• RM100 - RM200 per pax

Chiefeater VK tried the food at Da On Fine Korean Cuisine and while the environment was fine, the food was maybe not

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• TRX
• Above RM200 per pax

Chiefeater Irene Loong had a delicious and premium Wagyu Yakiniku meal at Shinya Yakiniku in TSLAW Tower

• Orchard

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money

• Avenue K
• RM100 - RM200 per pax

Chiefeater Connie TSS went to Ming Ren Xuan especially to try their specialty and she wasn't disappointed in the least

• Dempsey
• RM100 - RM200 per pax

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself