• Bandar Pinggiran Subang
• Above RM200 per pax

Chiefeater David Teo had a gourmet experience of fine Chinese cuisine at Three Brothers Private Kitchen

• Kota Damansara
• Above RM200 per pax

Chiefeater VK and some friends had their catch up over good food and whiskies at Extra Super Tanker Tropicana

• Holland Village

Chiefeater Luke Soon and his family enjoyed a fine dinner of steaks at Fireplace by Bedrock in Holland Village

• Marina Bay

Chiefeater Leyriesa Ann Tan was treated to a dinner at KOMA Singapore and she really enjoyed the food and the decor

• KLCC
• Above RM200 per pax

Chiefeater Leyriesa Ann Tan enjoyed a delightful business dinner at Fritz at Troika overlooking the KL skyline

• Orchard

Chiefeater Leyriesa Ann Tan was at La D'Oro in Mandarin Gallery with several friends to experience the 2024 Summer Menu

• Collyer Quay

Chiefeater Leyriesa Ann Tan had a lunch with her bff at Monti At 1-Pavilion Italian Restaurant and enjoyed the view

• Imbi
• RM100 - RM200 per pax

Chiefeater Miko Teck enjoyed the Mother's Day celebration dinner she had with family at Yue Hé in Imbi KL

• Taman United
• Above RM200 per pax

Chiefeater Leyriesa Ann Tan was treated to lovely omakase dinner at Nikugaiya in Taman United off Old Klang Road

• Dempsey

Chiefeater Luke Soon had the Sunday Roast where he found that every last bit of the roast chicken was bursting with umaminess

• Orchard
• Above RM200 per pax

Chiefeater Leyriesa Ann Tan was hosted by her bff to a lovely and entertaining omakase lunch at Tomidou Singapore

• Marina Bay

Chiefeater Patrick Sato Lee had the Lobster Hokkien Mee at Blue Pearl Restaurant which he felt was delicious

• Seoul

Chiefeater Luke Soon was in Seoul for work and he took the opportunity to re-acquaint himself with the seafood bounty at Goraebul

• Dempsey

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey

• Tiong Bahru

Chiefeater Luke Soon remembers the theatrics of omakase dining helmed by Chef Haru at Sevens Kappo when it was open

• Great World

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine

• Orchard

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine

• Chinatown

Chiefeater Luke Soon and his wife enjoyed a simple but satisfying Burgundy meal at Gaston Singapore on Keong Saik Road

• Dempsey

Chiefeater Luke Soon enjoyed the dinner he at Tinto Spanish Restaurant and he thinks it was worth every penny

• Great World

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock

• Dempsey

Chiefeater Luke Soon was back at Sushi Sato for Omakase to enjoy the culinary creations of Chef Yusuke Kawana