Chiefeater Leyriesa Ann Tan was treated to lovely omakase dinner at Nikugaiya in Taman United off Old Klang Road More...

Chiefeater Luke Soon had the Sunday Roast where he found that every last bit of the roast chicken was bursting with umaminess More...

Chiefeater Leyriesa Ann Tan was hosted by her bff to a lovely and entertaining omakase lunch at Tomidou Singapore More...

Chiefeater Patrick Sato Lee had the Lobster Hokkien Mee at Blue Pearl Restaurant which he felt was delicious More...

Chiefeater Luke Soon was in Seoul for work and he took the opportunity to re-acquaint himself with the seafood bounty at Goraebul More...

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey More...

Chiefeater Luke Soon remembers the theatrics of omakase dining helmed by Chef Haru at Sevens Kappo when it was open More...

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine More...

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine More...

Chiefeater Luke Soon and his wife enjoyed a simple but satisfying Burgundy meal at Gaston Singapore on Keong Saik Road More...

Chiefeater Luke Soon enjoyed the dinner he at Tinto Spanish Restaurant and he thinks it was worth every penny More...

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock More...

Chiefeater Luke Soon was back at Sushi Sato for Omakase to enjoy the culinary creations of Chef Yusuke Kawana More...

Chiefeater Luke Soon and his wife discover the hidden Japanese Omakase gem of Dempsey - Sushi Sato Singapore More...

Chiefeater Luke Soon was at the 15 seater Kei Hachi restaurant to experience the Omakase dished out by Chef Andy More...

Ristorante Luka combines two much loved cuisines, Japanese & Italian, into one and Chiefeater Luke Soon finds out what's good there More...

Chiefeater Luke Soon was back at Imperial Treasure Cantonese Cuisine for Bamboo Clams, Claypot Long Dan and the Soup of the Day More...

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea More...

Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen More...

Chiefeater Luke Soon waxes lyrical about the prowess of the chefs of Imperial Treasure Cantonese Cuisine in Singapore More...

Chiefeater Luke Soon made a visit to have a lunch of beefy goodness at Hawksmoor NYC which he says is not to be missed when in New York More...