Chiefeater Luke Soon was in Seoul for work and he took the opportunity to re-acquaint himself with the seafood bounty at Goraebul More...

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey More...

Chiefeater Luke Soon remembers the theatrics of omakase dining helmed by Chef Haru at Sevens Kappo when it was open More...

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine More...

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine More...

Chiefeater Luke Soon and his wife enjoyed a simple but satisfying Burgundy meal at Gaston Singapore on Keong Saik Road More...

Chiefeater Luke Soon enjoyed the dinner he at Tinto Spanish Restaurant and he thinks it was worth every penny More...

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock More...

Chiefeater Luke Soon was back at Sushi Sato for Omakase to enjoy the culinary creations of Chef Yusuke Kawana More...