• Jalan Burma
• Under RM20 per pax

Chiefeater Aun Chuan recounts the history of how Swatow Lane Ice Kacang came about dating back all the way to 1923

• Masjid Jamek
• Under RM20 per pax

Chiefeater VK stumbled upon Hong Ngek Restaurant along Jalan Tun H.S. Lee, a heritage restaurant that opened in the 1940s

• Lebuh Campbell
• Under RM20 per pax

Chiefeater Peter Yeoh takes us to Gou Lou Hong Kee Chao Sar Hor Fun which started in the 1930s and is now into their 3rd generation

• Taman Jubilee
• RM20 - RM50 per pax

Chiefeater Hedges Liang found that going to the established Restoran Tauge Ayam Lou Wong was convenient for him

• Chow Kit
• Under RM20 per pax

Chiefeater Aidelle Pang enjoyed the mee rebus at Asyiq's Mee Rebus because of the unique taste which has a lot of spices

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Jon Besar enjoys the roast pork at Yut Kee Restaurant which is only available on selected days

• KL Chinatown
• Under RM20 per pax

Chiefeater William Tan finally had a chance to enjoy the Hokkien Mee at Westlake Restaurant after 5 years

• Chinatown

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant

• City Hall

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852

• Jalan Burma, Lorong Macalister
• Under RM20 per pax

Chiefeater Peter Yeoh says that the char koay kak at the Michelin rated Sister Yao's Char Koay Kak is one of his favourites

• Kuala Pilah
• Under RM20 per pax

Chiefeater Tai Kwee Fatt visited Foh Heong Hailam Kopitiam which has an 80 year history to try their Hainanese delights

• Kawasan 1
• Under RM20 per pax

Chiefeater Steven C T Tea likes how the races of Malaysia come together at Chong Kok Kopitiam to have breakfast or a kopi

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Chu Boon made his way to Sin Bee Chew Restaurant in Butterworth to savour classic Hainanese cuisine that caters to all races

• Bukit Mertajam
• Under RM20 per pax

Chiefeater William WL Loo was back at Lau Pheng Yu in Bukit Mertajam that his family has been eating for 3 generations

• Queenstown

Chiefeater William WL Loo tried the Michelin Select Ghim Moh Chwee Kueh though he said he was somewhat less impressed by it

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

• Balik Pulau
• Under RM20 per pax

Chiefeater Jaimy Yee and her friend travelled to Balik Pulau to try the Duck Egg Kaya Roti Bakar in Kedai Kopi Kong Lean

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Eddie Low started the weekend with a breakfast of classic Hainanese favourites at Yut Kee Restaurant

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Steven C T Tea tried the KTT at Lebuh Kimberley Koay Teow Th'ng which is popular among locals in Penang

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had the old school style kopi at Yoot Loy Coffee Shop which comes with the necessary spillage