• Chow Kit
• Under RM20 per pax

Chiefeater Aidelle Pang enjoyed the mee rebus at Asyiq's Mee Rebus because of the unique taste which has a lot of spices

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Jon Besar enjoys the roast pork at Yut Kee Restaurant which is only available on selected days

• KL Chinatown
• Under RM20 per pax

Chiefeater William Tan finally had a chance to enjoy the Hokkien Mee at Westlake Restaurant after 5 years

• Chinatown

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant

• City Hall

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852

• Jalan Burma, Lorong Macalister
• Under RM20 per pax

Chiefeater Peter Yeoh says that the char koay kak at the Michelin rated Sister Yao's Char Koay Kak is one of his favourites

• Kuala Pilah
• Under RM20 per pax

Chiefeater Tai Kwee Fatt visited Foh Heong Hailam Kopitiam which has an 80 year history to try their Hainanese delights

• Kawasan 1
• Under RM20 per pax

Chiefeater Steven C T Tea likes how the races of Malaysia come together at Chong Kok Kopitiam to have breakfast or a kopi

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Chu Boon made his way to Sin Bee Chew Restaurant in Butterworth to savour classic Hainanese cuisine that caters to all races