• KL Chinatown
• RM20 - RM50 per pax

Chiefeater David Ng enjoyed his lunch at Bunn Choon Restaurant and feels that they give very good value for money

• Jalan Penang
• Under RM20 per pax

Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now

• Lebuh Noordin
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the nostalgic taste of home cooking at See Kong Ooi and also the ambience

• Green Lane
• Under RM20 per pax

Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market

• Lorong Pasar
• Under RM20 per pax

Chiefeater Aun Chuan visited Nasi Kandar Imigresen, one of Penang's oldest and most famous nasi kandar stall, which still draws a line

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Eddie Low had a feast for one with the pork belly, fried chicken wings and kangkung belacan at Teksen Restaurant

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation

• Chinatown

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time

• Ipoh, Ipoh Old Town
• Under RM20 per pax

Thean Chun has been covered many times but Chiefeater Bob Lay still feels that their Kai See Hor Fun is worth writing about again

• Bukit Mertajam
• RM20 - RM50 per pax

Chiefeater Aun Chuan enjoys the traditional chinese dishes served at Yoong Kee Eating Shop in Bukit Mertajam

• Jalan Penang
• Under RM20 per pax

Chiefeater Peter Yeoh visits Kek Seng for a refreshment stop and also enjoy the charming 1960s vibes that the kopitiam still exudes

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Aun Chuan was at Sin Bee Chew Restoran, one of the oldest restaurants in Butterworth that's famous for their chicken chop

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Paula Tan had a lunch with family at the Michelin Bib Gourmand rated Tho Yuen and found the fried hor fun to be excellent

• KL Chinatown
• Under RM20 per pax

Chiefeater AS Lim thoroughly enjoyed the famous Yuet Khong Hor at the established Sin Kiew Yee on Jalan Tun HS Lee

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Chu Boon makes Bridge Street Prawn Noodle one of his breakfast haunts eventhough it's not exactly on the way

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the Cantonese cuisine served at Sun Yoon Kee on Lebuh Cintra

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Chu Boon woke up and headed out early to Tho Yuen Restaurant on Campbell Street for a taste of dim sum

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award

• Penang Hill
• Under RM20 per pax

Chiefeater Aun Chuan takes on a stroll to the top of the hill for some snacks at the Famous Penang Hill Kacang Putih stall

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia