• Orchard

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine

• Dempsey

Chiefeater Luke Soon was back at Sushi Sato for Omakase to enjoy the culinary creations of Chef Yusuke Kawana

• Dempsey

Chiefeater Luke Soon and his wife discover the hidden Japanese Omakase gem of Dempsey - Sushi Sato Singapore

• Dempsey

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea

• Bukit Mertajam
• Under RM20 per pax

Chiefeater AS Lim think that the CKT at Ming Qing Duck Egg Char Koay Teow is to die for and the Michelin Gourmand rating is warranted

• Chinatown

Chiefeater Leyriesa Ann Tan had her first experience at the 1 Michelin star Restaurant Reve and she found everything yummy

• KL Chinatown
• Under RM20 per pax

Chiefeater AS Lim thoroughly enjoyed the famous Yuet Khong Hor at the established Sin Kiew Yee on Jalan Tun HS Lee

• Bukit Bintang
• Under RM20 per pax

Chiefeater VK is happy he dropped in at Waipo Xiao Chi to have a meal and found out how good their food is and how affordable it is too

• Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Peter Yeoh rates the Cantonese cuisine at Elegant Inn as among the best he has had in Kuala Lumpur

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Jaimy Yee was recommended to try out the food at Bee See Heong and she in turn now recommends it too

• Bukit Mertajam
• RM20 - RM50 per pax

Chiefeater Bob Lay took the chance to have a meal at BM Yam Rice Kopitiam when he was at Bukit Mertajam for work

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater Peter Yeoh finds the food at CEKI Nyonya Restaurant very much to his liking because their recipes approximate his family's

• Jalan CY Choy
• Under RM20 per pax

Chiefeater Chu Boon makes Bridge Street Prawn Noodle one of his breakfast haunts eventhough it's not exactly on the way

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Paula Tan was passing by Asian Heritage Row and decided to stop at Limapulo for some Nyonya cuisine

• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

• Jalan Nyonya
• RM20 - RM50 per pax

Chiefeater VK ordered a curry mee and yong tau foo at MyFlavour Pork Noodles EkoCheras and then ordered other stuff to take home

• Lebuh Presgrave
• Under RM20 per pax

Chiefeater Andrew TF Wong was at 888 Hokkien Mee on Lebuh Presgrave for a bowl of Michelin rated Prawn Mee dinner

• Jalan Brunei
• RM50 - RM100 per pax

Chiefeater VK celebrated a friend's birthday with a dinner at the Michelin Select Restaurant Teochew Lao Er in Pudu

• Jalan Pintal Tali
• RM20 - RM50 per pax

Chiefeater Peter Yeoh enjoyed his lunch at Sifu Nyonya Cuisine and he says if you wish to dine there, a booking is absolutely essential

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Carina Yap had brunch at Lai Foong Lala Noodles Kuala Lumpur and felt that whether it's good or not is up to personal taste