• Jalan Hutton
• Under RM20 per pax

Chiefeater Hedges Liang realized that the Michelin Guide is catching up with all his favourites when he was at Fook Cheow Cafe

• Jalan Gottlieb
• Under RM20 per pax

Chiefeater Yong Choy Peng found the Michelin Bib Gourmand rated Wan Dao Tou Asam Laksa at Restaurant Taman Emas is superb

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Chu Boon spent his long Friday lunch at Sardaarji and chapati with buttermilk chicken and also a Lahori Chicken

• Dempsey

Chiefeater Luke Soon was back at Min Jiang at Dempsey and this time he reviews the Stir Fried XO Pork in Scallion

• Queenstown

Chiefeater William WL Loo tried the Michelin Select Ghim Moh Chwee Kueh though he said he was somewhat less impressed by it

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

• Bangsar
• RM20 - RM50 per pax

Chiefeater Eddie Low travels over to KL and begins his food adventure with a Banana Leaf Rice meal at Sri Nirwana Maju Bangsar

• Esplanade
• Under RM20 per pax

Chiefeater Hedges Liang finally tried the Green Tomyam from Ghee Lian and found that it was truly special and delicious

• Lebuh Armenian
• RM20 - RM50 per pax

Chiefeater Paula Tan celebrated Mother's Day dinner with her family at the Michelin Select Jawi House Cafe Gallery

• Lebuh Pantai
• Under RM20 per pax

Chiefeater Michael Tang joined in the queue to enjoy the Michelin rated nasi lemak at Ali Nasi Lemak Daun Pisang

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Eddie Low tried several times but finally managed to get a seat at Super Star Koay Teow Soup and finds the meal most fulfilling

• Lebuh Melayu
• RM50 - RM100 per pax

Chiefeater Eddie Low followed through on a recommendation from friends to try the dim sum at Bao Teck Tea House

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Eddie Low had a feast for one with the pork belly, fried chicken wings and kangkung belacan at Teksen Restaurant

• Lorong Macalister
• RM20 - RM50 per pax

Chiefeater Eddie Low was glad to reacquaint himself with the excellent food at Richard Rivalee Nyonya Cuisine

• Toa Payoh

Chiefeater Eddie Low had not been to Hokkien Man Hokkien Mee for many years but still find that it's good to eat

• Chinatown

Chiefeater Eddie Low waits in the a queue for 45 minutes to try this fried noodles at Outram Park Fried Kway Teow Mee

• Jalan Siam
• Under RM20 per pax

Chiefeater Veronica Yap-Yong decided to brave the line at Siam Road Charcoal Char Koay Teow and give the CKT a try

• Orchard

Chiefeater Luke Soon entreats us with the Braised Duck, Porridge and Pepper Soup at Imperial Treasure Fine Teochew Cuisine

• Dempsey

Chiefeater Luke Soon was back at Sushi Sato for Omakase to enjoy the culinary creations of Chef Yusuke Kawana

• Dempsey

Chiefeater Luke Soon and his wife discover the hidden Japanese Omakase gem of Dempsey - Sushi Sato Singapore

• Dempsey

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea