• TTDI
• Above RM200 per pax

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

• Jalan Nyonya
• RM20 - RM50 per pax

Chiefeater Bob Lay was at Restoran Wong Mei Kee for their roast pork and it looks the price has gone up again

• Jalan Burma, Pulau Tikus
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoys the ambience of Flower Mulan Nyonya Cafe and the good variety of Nyonya cuisine served there

• Lebuh Presgrave
• Under RM20 per pax

Chiefeater Andrew TF Wong was at 888 Hokkien Mee on Lebuh Presgrave for a bowl of Michelin rated Prawn Mee dinner

• Jalan Brunei
• RM50 - RM100 per pax

Chiefeater VK celebrated a friend's birthday with a dinner at the Michelin Select Restaurant Teochew Lao Er in Pudu

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Chu Boon woke up and headed out early to Tho Yuen Restaurant on Campbell Street for a taste of dim sum

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Carina Yap had brunch at Lai Foong Lala Noodles Kuala Lumpur and felt that whether it's good or not is up to personal taste

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong Moh found some of the Nyonya Cuisine at Teng Pheow Nyonya Koay to be exceptionally good