Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Christine Tan had a late lunch at Tap Room KL and found the food to be quite good and the pizza to be huge More...

The Hillside Penang at Tanjung Bungah is a British themed cafe that not only offers British fare but also wood fire pizza More...