• Box Hill

Chiefeater Eddie Low finds good lunch specials at Le Charme Boxhill and enjoyed the Baked Portuguese Coconut Chicken

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Kane Chong ventured into Bandar Kinrara Puchong where he had the Nasi Lemak at Six Song Cafe

• Sri Petaling
• RM20 - RM50 per pax

Chiefeater Jaspal Randhay visited the newly opened Hai Kah Lang Sri Petaling to try their seafood noodles

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater David Ng was at the opening of Sokaya Cafe and he found the food and the ambiance to be quite enjoyable

• Section 17
• Above RM200 per pax

Chiefeater VK had a dinner of cheese, cold cuts and meats paired with a lovely bottle of red at Mellow Wine

• Lorong Selamat
• RM20 - RM50 per pax

Chiefeater Jaimy Yee was at Ah Nan Frog Lorong Selamat savour the claypot frog and eel shortly after their grand opening

• Damansara Heights
• RM20 - RM50 per pax

Chiefeater Regina Foo reports on the new opening of Towzen Kuala Lumpur in Damansara Heights which specialises in Vegan Ramen

• Bayan Baru
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong was at the newly opened Auntie May Nyonya Kopitiam to try the food and found it appealing

• Dataran Cheras
• RM20 - RM50 per pax

Chiefeater Cyndi Chung Hola started 2024 with a meal at Hola Hola Kopitiam Cheras which she had no regrets of

• Love Lane
• RM20 - RM50 per pax

Chiefeater Lucia Lai visited the newly opened Nyonya-Lah by Javu and tried out their special tiffin special

• Lebuh Victoria
• Under RM20 per pax

Chiefeater Chu Boon has an interesting breakfast of Yau Char Kwai with Poached Eggs at Chu Er by fusion taste

• Pulau Tikus
• RM20 - RM50 per pax

Chiefeater William Tan had the Hainanese Mutton Soup at The Pea F&B by Penang Eurasian Association off Jalan Kelawai

• Bukit Jalil
• RM20 - RM50 per pax

Chiefeater VK had spotted JP & Co several weeks earlier and finally was back at Pavilion Bukit Jalil to give their food a try

• Lebuh Kimberley
• RM20 - RM50 per pax

Chiefeater William Tan was at the newly opened Tina’s Kitchen on Kimberley Street to try the Nyonya cuisine

• Jalan Macalister
• RM20 - RM50 per pax

Chiefeater Lucia Lai tried the premium Hokkien Mee or Prawn Mee at Penanglang Kopitiam which comes with lots of prawns

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater William Tan tried out the newly opened Ooridoori Gurneywalk and was happy with the Pork Head Stew

• Pengkalan Weld
• RM20 - RM50 per pax

Chiefeater William Tan ventured into the newly opened Yolk PG to try their Pork Tagliatelle and Eggs on Toast

• Sungai Petani
• Under RM20 per pax

Chiefeater Lisa Yap started her day with a vegetarian Mee Jawa at Billion A Food Court 亿顺美食广场

• Sentul
• RM20 - RM50 per pax

Chiefeater Carina Yap tried out the newly opened Nan Yang Roasted Delight near the Sentul Barat MRT station

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK found warm relief from the Pork Tripe & Chicken Stew Q House Puchong at IOI Boulevard

• Jalan Hutton, Jalan Larut
• RM20 - RM50 per pax

Chiefeater Paula Tan not only enjoyed the food she had at Kong Fu Kopitiam in Ipoh's old town but also the walk through history as well