• Kampung Bukit China
• RM20 - RM50 per pax

Chiefeater Tai Kwee Fatt shares about a seafood dinner at Da San Yuan Crab Specialty Restaurant in Melaka

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater Hedges Liang had the steamed black pomfret and other seafood at Gertak Sanggul Tua Pek Kong Seafood

• Langkawi
• RM20 - RM50 per pax

Chiefeater Paula Tan shares about her at dinner at Orkid Ria Seafood in Langkawi

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK revisited Ipoh Tuck Kee Puchong, enjoying especially good baby octopus and stir fried choy tam during a treated dinner

• Kuantan
• RM20 - RM50 per pax

Chiefeater Andy Ng explored Howin Seafood Restaurant in Air Putih, Kuantan for a family dinner.

• Kuala Selangor
• RM20 - RM50 per pax

Chiefeater Christopher Danker joined his friend on a drive to Kuala Selangor to have lunch at Want To Eat Restaurant

• Port Klang
• RM20 - RM50 per pax

Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang

• Taman Pertama
• RM20 - RM50 per pax

Chiefeater Steven C T Tea captured enjoyed the signature Steamed Tilapia at Tai Thong Seafood Restaurant in Cheras

• Colombo, Sri Lanka

Chiefeater Paula Tan wasn't really hungry but felt that she could not miss out getting a bite in at the Ministry of Crab

• Pavilion Damansara Heights
• Above RM200 per pax

Chiefeater VK celebrated with a group of six at Da Fu Di, enjoying a CNY dinner with the steamed will patin the standout dish

• Kuala Selangor
• RM50 - RM100 per pax

Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor

• Kuching
• RM50 - RM100 per pax

Chiefeater KC Yan enjoyed the delicious Sarawak style seafood lunch at Muara Tebas Seafood Restaurant

• Port Dickson
• RM50 - RM100 per pax

Chiefeater William Thevarajan and his family took a drive to Port Dickson and ended up having lunch at Restoran Ah Thiam

• Seoul

Chiefeater Luke Soon indulged in famous Korean seafood delights at 서울양어장 or what is translated as the Seoul Fish Farm

• Seoul

Chiefeater Luke Soon ranks the eels at Pungcheonga Cheongdam as the best grilled eels in the world, possibly

• Athens

While the food at Fish Tavern o Perivolos was alright, Chiefeater Luke Soon found that he had been spoiled by the earlier restaurants he visited

• Athens

While Chiefeater Luke Soon found most of the dishes at Pelican Kipos to be good but the Scorpion Fish was outstanding

• Athens

Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass

• Athens, Greece

Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern

• Jalan Bukit Bintang
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried the ready to eat Onoya Sanriku Onoya at home which be bought from Umihiko Ichiba Isetan Lot 10