Chiefeater Luke Soon says that Ippoh Tempura Bar by Ginza Ippoh is a must visit if you love tempura More...

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin More...

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters More...

Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too More...

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself More...

Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day More...

Chiefeater Luke Soon was back at Tinto, and this time it's to enjoy their truffle specials with Iberico pork and Hokkaido scallops More...

Chiefeater Luke Soon was back at Min Jiang at Dempsey and this time he reviews the Stir Fried XO Pork in Scallion More...

Chiefeater Luke Soon had a set meal at Long Beach Dempsey which included their White Crabs which he thoroughly enjoyed More...