• Lebuh China
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907

• Mount Austin
• Under RM20 per pax

Chiefeater Lee Mun was at Six Star Food Court in Mount Austin to try the fish noodles and the char kuey teow

• Bentong
• RM20 - RM50 per pax

Chiefeater Christine Tan had dinner at Kedai Makanan Mee Heong in Bentong with her family that was delicious and affordable

• Kuala Lumpur
• RM20 - RM50 per pax

Chiefeater Leyriesa Ann Tan wonders if good husbands go to Good Husband Patisserie Mount Austin, where do bad husbands go

• Batu 11
• Under RM20 per pax

Chiefeater Cyndi Chung is amazed at the good deal on wantan mee and roast chicken that you can still find at Restaurant How How

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Peter Yeoh had the chance to savour the Lotus Seed Yee San that was launched for CNY at An Viet Gurney Plaza

• Taman Kinrara
• RM20 - RM50 per pax

Chiefeater Benjamin Lian was back at 168 Kopitiam Puchong Kinrara after awhile and he had the Sarawak Laksa

• Persiaran Gurney
• RM20 - RM50 per pax

Restoran 77 may look nondescript but don't let the look fool you as Chiefeater Jaimy Yee tells us about the Fish Head Curry there

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was at Chulia Court to try the food served by the new head chef and rates this as the best Punjabi food he has ever had