• Jalan SS2/24, SS2
• RM20 - RM50 per pax

Chiefeater Gwen Iverin shares a return visit to Bibi Chik SS2 for Penang Baba Nyonya cooking

• PJ Old Town
• RM20 - RM50 per pax

Chiefeater David Quah shares Ming Kee Bak Kut Teh in PJ Old Town for pork bak kut teh with a nostalgic experience

• Section 17
• RM50 - RM100 per pax

Chiefeater Christine Tan shares about the wide variety of dim sum she had at Marriott PJ, formerly Eastin Hotel

• SS2
• Under RM20 per pax

Chiefeater Kane Chong shares a Friday lunch at Prosperity Bowl Chicken Rice Restaurant

• Kelana Jaya
• RM20 - RM50 per pax

Chiefeater Jotaro Zen shares lunch at Kim Lian Kee Paradigm Mall with KL Hokkien Mee, Watan Hor, Wantan Mee and drinks

• Damansara Uptown
• RM50 - RM100 per pax

Chiefeater Alwyn David shares dinner at GU ON Korean BBQ The Starling with pork, wagyu, beef, bone soup, steamed egg and potato pancake

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng shares pork chop rice and Mongolian pork at Restaurant Kim Seng in Section 17

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a first visit to Chi Xiang He La Restaurant SS2 with large portions and flavourful dishes

• Subang Airport
• Under RM20 per pax

Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years

• Jalan SS2/24
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng enjoyed having the Ayam Gepuk Krispy at Lim Fried Chicken SS2

• Kota Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had the nasi lemak basmathi ayam berempah at The Mak Nasi Lemak in Kota Damansara

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake

• Starling Mall
• RM20 - RM50 per pax

Chiefeater Paula Tan shares Hakata pork ramen at Mitsuyado Seimen, with broth, crunchy garlic and firm noodles

• Jalan SS2/24
• RM50 - RM100 per pax

Chiefeater VK ordered a durian delivery from DurianMan SS2 and found the Kim Hong the most enjoyable of the lot

• SS2
• Under RM20 per pax

Chiefeater Chee Leong shares a rare find at Restoran Station 8, a delicious bowl of Siam laksa

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a German treat at Spitalfield's Gastrobar, with meatballs, burger, pumpkin soup and garlic bread